Menu

Seared sea scallops over a sweet and spicy slaw. Topped with sesame seeds, green onion, and red bell pepper. Served with a garlic herb potato medley

Plump and juicy prawns infused with tequila, mixed with bell peppers and flavorful house-made salsa, sautéed to perfection served over bed of Spanish rice.

Sautéed scallops and prawns with fresh vegetables and alfredo sauce over fettuccine. Served with garlic bread

Skewered Charbroiled Salmon with bell peppers, onions and mushrooms seasoned with garlic, olive oil, salt and pepper. Served with veggies and garlic bread.

Rotini pasta perfectly combined with chunks of lobster, Monterey jack cheese, cheddar cheese, and pepper jack cheese. Topped with a baked garlic herb panko crust

Potato skins, clam strips, fried mozzarella, fried zucchini, and onion rings

Chilled bay shrimp tossed with freshly cut celery served with
zesty house-made cocktail sauce and a lemon

Plump prawns served cold with our classic house-made
cocktail sauce on a bed of lettuce.

Naked, buffalo or sweet barbecue

Stuffed with cheese, bacon, and green onions

Mixed greens, tomato, cucumbers, carrots, corn, croutons, hard-boiled egg, and sliced red onion and your choice of dressing on the side. Top with your protein pick:

Mixed greens tossed with red bell pepper, green onions, sesame seeds, and a light sesame dressing. Topped with sugar cane shrimp skewers]

Mixed greens with assorted vegetables and homemade croutons

Sushi grade sesame ahi seared rare with roasted red peppers and mandarin oranges, drizzled with a light cucumber wasabi dressing

Mixed greens topped with red bell peppers, hard-boiled egg, blue cheese crumbles, red onions, tomatoes, and cucumbers. Topped with tender tri-tip and crispy bacon. Your choice of dressing on the side

Mixed greens topped with red bell peppers, hard-boiled egg, bleu cheese crumbles, red onions, tomatoes, and cucumber. Topped with tender grilled chicken breast strips and crispy bacon. Your choice of dressing on the side

Pan-grilled wahoo with a mild chile cumin seasoning over a tangy pineapple slaw, topped with red bell pepper, cilantro, and a light cucumber wasabi sauce. Served on homemade flour tortillas

Tender tri-tip topped with lettuce and cheddar cheese on homemade crispy corn tortillas

Grilled or crispy fried chicken with bacon, lettuce, cheese, tomato, and ranch dressing